Protein Peach French Toast Muffins

1. In a large bowl, whisk together milk, eggs, protein powder, cinnamon, vanilla, maple syrup, & salt.
2. Fold in the chopped bread & peaches then cover. Refrigerate overnight or for at least 3 hours if that’s all the time to have.
3. Preheat the oven to 350F degrees.
4. Scoop the filling into 12 greased muffin tins.
5. Bake for 30 minutes or until browned. Let cool, remove from the tins & enjoy!