Cuban Pork Loin

1. Marinate the pork in the honey mustard overnight.
2. Preheat the oven to 425-450 degrees; depending on your oven.
3. Slice the pork loin every 2” but not cutting all the way through to keep the loin in 1 piece.
4. Place the marinated loin on a cookie sheet lined with foil.
5. Sprinkle with salt, pepper, garlic powder, & dry mustard.
6. Place a piece of ham, cheese & a pickle in between each slice.
7. Spread the Dijon on top and bake at 425 for about 45 minutes or until the internal temp reaches 145-160 degrees. Garnish with fresh cilantro or chives. Enjoy!