Choripán made simple!
Serves 2
5 mins prep
10 mins cook
15 mins total
Fresh bread + good sausage = pure magic. Sometimes the simplest things are the best.
0 servings
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1. Slice the bread in half then smash the sausage evenly into the bread to form a flat layer. 2. Heat a pan over medium heat. Spray with a little cooking spray. 3. Press the bread into the pan, sausage side down first. Let the sausage cook and crisp up; about 5 minutes then flip to warm the other side of the bread for a minute. Then enjoy!
