10 minute fried rice
Serves 14 mins prep6 mins cook
You must try my 10 minute fried rice! It’s so easy and better than takeout! You can add meat or seafood if you want or just keep it simple. Enjoy!
0 servings
What you need
Instructions
1. Add oil to a skillet over medium heat and add the minced onions & garlic. Sauté for about 1 minute. 2. Add in the egg and scramble. Add salt & pepper or my [Not So] SIMPLE SPICE. 3. Add in the green peas, carrots and cooked rice. 4. Stir in the soy sauce and vinegar and cook for about 5 minutes, stirring often. 5. Garnish with fresh green onions. *add in cooked meats or seafood if desired.View original recipe