Emma Claire's Kitchen

1. In a shallow bowl, mix together the breadcrumbs & 1.5 tsp Simple Spice.
2. In another shallow bowl whisk together the flour, 1 tsp Simple Spice & water.
3. Take one piece of chicken at a time, coat in flour water mixture then coat in breadcrumbs. Place on a cookie sheet lined with foil or parchment paper. Repeat until all the chicken is coated.
4. Bake in an air fryer at 400 degrees for about 10 minutes then flip and bake for another 5-10 minutes or until the internal temperature reaches 165 degrees. Alternatively you can bake in the oven.