Almond Flour Crust
Serves 630 mins prep40 mins cook
This is a perfect gluten free crust option for all your holiday sweet or savory pies & crumbles.
0 servings
What you need
Instructions
1. In a large mixing bowl, add all the ingredients and mix until fully combined. 2. Transfer the dough to a 9 inch pie plate. Use your hands to press dough into the pie dish to form your crust. The dough may feel a little oily at this point. 3. To par bake the crust: Preheat oven to 350 degrees. Bake 10 minutes. To fully bake the crust without any filling bake for 20 minutes. Enjoy!View original recipe