Apple Pie Bread Pudding
Serves 815 mins prep60 mins cook
This Apple Pie Bread Pudding is a must try for breakfast, brunch or a dessert for the holidays! It uses cinnamon rolls, apple fritters & donut holes to make it extra decadent.
0 servings
What you need
Instructions
1. Preheat the oven to 350 degrees. 2. Spray a 9 × 13 casserole dish with cooking spray and place the bread pieces into the dish. 3. In a bowl, whisk together all the ingredients except for the caramel sauce. 4. Slowly pour the batter over the bread pieces in the baking dish. Using a spatula fold the sauce around so all the bread is covered. 5. Bake at 350 degrees for 1 hour. 6. Remove from the oven and drizzle with caramel sauce. 7. Let cool for at least 5 minutes before serving. Enjoy!View original recipe