This Apple Pie Bread Pudding is a must try for breakfast, brunch or a dessert for the holidays! It uses cinnamon rolls, apple fritters & donut holes to make it extra decadent.
1. Preheat the oven to 350 degrees.
2. Spray a 9 × 13 casserole dish with cooking spray and place the bread pieces into the dish.
3. In a bowl, whisk together all the ingredients except for the caramel sauce.
4. Slowly pour the batter over the bread pieces in the baking dish. Using a spatula fold the sauce around so all the bread is covered.
5. Bake at 350 degrees for 1 hour.
6. Remove from the oven and drizzle with caramel sauce.
7. Let cool for at least 5 minutes before serving. Enjoy!
