Artisan Chicken stuffed with Pear, Brie & Mixed Greens | Emma Claire's Kitchen
Artisan Chicken stuffed with Pear, Brie & Mixed Greens
25 mins prepServes 4
A delicious and healthy Artisan Chicken recipe, stuffed with pear, Brie cheese, and mixed greens. The chicken is marinated, rolled, and baked, perfect for a low-carb dinner.
Pre-heat the oven to 450 degrees. Marinate the chicken for at least 8 hrs or overnight in the dressing from @zoeskitchen or any dressing you have on hand. Line a cookie sheet with foil & remove the chicken from the marinade. Lay the chicken flat on the cookie sheet. Spread 1 oz of brie in the middle of each chicken breast. Top with a slice of pear & greens. Roll the chicken up & secure with toothpicks. Sprinkle with salt & pepper. Bake for 20 min or until the chicken reaches 165 degrees. Garnish with fresh parsley. Enjoy!