Asparagus & Manchego Puff Pastry Tart | Emma Claire's Kitchen
Asparagus & Manchego Puff Pastry Tart
15 mins prepServes 4
A festive appetizer featuring fresh asparagus from a local farm, layered on puff pastry with melted butter, cream cheese, manchego, and parmesan, seasoned with garlic powder, salt, and lemon pepper, then baked to golden perfection.
Preheat your oven to 400°F (200°C). Take a puff pastry sheet and layer several pieces of par-cooked asparagus at a time with melted butter. Then, top the pastry with a thin layer of cream cheese, followed by shredded Manchego cheese and Parmesan. Season with garlic powder, salt, and lemon pepper. Brush the edges of the tart with egg wash. Bake for 20 minutes until golden brown and the pastry is puffed.
