Asparagus & Spring Pea Tart | Emma Claire's Kitchen
Asparagus & Spring Pea Tart
Serves 2
Here’s an easy but elegant appetizer/side dish for Easter or any spring brunch you have coming up! I made it a little extra special by adding my favorite caviar @therealtsarnicoulai 🖤
1. Preheat the oven to 400 degrees.
2. On a cookie sheet lined with parchment paper, unfold out the puff pastry sheet.
3. Roll out to make a thin even crust.
4. Spread out the Greek yogurt onto the sheet leaving 1” on each side then sprinkle seasonings, & herbs.
5. Spread evenly 3/4 of the cheese, asparagus, & peas.
6. Sprinkle with more seasoning, herbs & rest of the cheese.
7. Fold each side towards the middle and spread to seal the corners.
8. Brush with egg wash & bake at 400 for 20-25 minutes or until the crust is starting to brown.
9. Remove from the oven and let cool. Cut and serve with caviar if desired or by its self. Enjoy!
