Autumn Chicken Pot Pie40 mins prepServes 2I put a spin on this classic by adding a little butternut squash. I used cooked chicken & pre-made pie crust to make it easy. Tag a friend who needs to make this tonight!US standardMetric-2 servings+SharePrintWhat you need1 refrigerated pie crust½ cup salted butter1 onion1 refrigerated pie crust1 tsp garlic½ cup snow peas½ cup baby carrots½ cup butternut squash¼ cup all purpose flour1 tsp salt½ tsp black pepper½ tsp garlic powder¼ tsp dry mustard1 tsp thyme1 tsp parsley2 cup chicken broth½ cup milk2 cup cooked chickenCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
