Banana Cinnamon & Sugar Muffins

Heat oven to 375 degrees. Place muffin liners in a muffin pan. In a bowl combine the sugar, oil, eggs and stir. Stir in bananas and vanilla. Add in flour, baking soda, baking powder, salt, and cinnamon and stir together until just combined. Divide batter evenly among muffin cups. Bake for 20 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan to a cooling rack. For the topping: Combine the sugar and cinnamon in a small bowl. Put melted butter in a separate small bowl. Dip muffin tops into melted butter and then into cinnamon-sugar. Enjoy!