A Tex-Mex marinade for flank or hanger steak, perfect for National Fajita Day. This marinade combines a blend of spices, lime juice, olive oil, and water or beef broth to tenderize and flavor the meat.
Mix all the spices together, add olive oil, lime juice and mix. Then add water or broth and combine well. Add to a gallon freezer bag with meat and mix well. Store for overnight or for at least 4 hours.
