Beer Can Chicken

Combine all ingredients in a small bowl for the rub except the chicken, oil & beer. Remove the chicken from the packaging and pat dry with paper towels. Rub the chicken with oil & then spices including the cavity of the chicken. I rub the outside first then dump whatever seasoning is left in the cavity. Preheat your grill to medium high heat. Pour out 1/4 of the beer and place the chicken on top of the can. Put the chicken on the grill and cook for about 1 hour & 15 minutes or until the breast temperature reaches 165. Remove the chicken from the grill. Don’t forget that the beer can is there so make sure to use gloves and grab it from the bottom. Let the chicken rest for about 15 minutes & then enjoy!