Don’t forget to make Black Eyed Peas on New Years for good luck! I love making a big batch because I can create other options like this black eyed pea toast with goat cheese. Here’s my easy recipe👇🏼
1. In a large pot, melt butter & sauté onions for about 7 minutes then add the garlic.
2. Add the spices, ham, peas, ham hock, and then stir in the chicken broth.
3. Bring to a boil then simmer for 1 hour. Add water if needed so there is liquid in the pot.
4. Garnish with fresh chives when ready to serve. Enjoy!
