Black-eyed Peas with Ham & Ham Hock | Emma Claire's Kitchen
Black-eyed Peas with Ham & Ham Hock
20 mins prepServes 6
Make these flavorful Black-eyed Peas for New Years! This recipe features ham and ham hock for extra depth, creating a hearty and delicious dish. You can enjoy them by themselves or as a side.
1. In a large pot, melt butter & sauté onions for about 7 minutes then add the garlic.
2. Add the spices, ham, peas, ham hock, and then stir in the chicken broth.
3. Bring to a boil then simmer for 1 hour. Add water if needed so there is liquid in the pot.
4. Garnish with fresh chives when ready to serve. Enjoy!
