Brioche Stuffing
Serves 820 mins prep48 mins cook
Warning: this brioche stuffing may steal the show from the turkey! You have to try this out.
0 servings
What you need

tsp dry mustard

onion

tsp fresh thyme
brioche loaf

cup ground sausage

celery
cup mushrooms

tsp fresh parsley

tsp garlic powder

tsp pepper

cup chicken broth

tbsp unsalted butter
egg
Instructions
1. Preheat the oven to 350 degrees. 2. Sauté onion and celery in oil until soft. 3. In large greased casserole dish, mix together all the ingredients. 4. Bake at 350 for 45 minutes then broil for about 2-3 minutes to crisp up the bread, if desired. Enjoy!View original recipe