Butternut Squash Mac & Cheese

Name: Butternut Squash Mac & Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1 box Velveeta Shells & Cheese (or similar); 2 tbsp butter; 1 cup mashed butternut squash; 0.5 cup shredded cheddar cheese; 0.25 cup grated Parmesan (or a similar cheese); 0.5 tsp [Not So] Simple Spice or salt & pepper; 0.5 tsp garlic powder; crushed ruffles

5 mins prepServes 3

This Butternut Squash Mac & Cheese is the ultimate cozy upgrade to your boxed fave. Just add mashed butternut squash, cheddar, Parmesan, and a few spices for the creamiest, dreamiest side that tastes totally homemade in under 20 minutes. Save this one for your holiday table (and thank me later)!

3 servings

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Instructions

1. Prepare the Velveeta mac and cheese according to the box instructions. 2. Stir in the butter and mashed butternut squash. Mix until smooth. 3. Stir in the spices and cheese. 4. For extra indulgence, transfer to an oven-safe dish, top with crumbled ruffles or breadcrumbs and broil for 2–3 minutes until golden. Enjoy!

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Butternut Squash Mac & Cheese

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