Butternut Squash Soup | Emma Claire's Kitchen

Emma Claire's Kitchen

Butternut Squash Soup

Serves 615 mins prep45 mins cook

Check out this Butternut Squash Soup! It’s super easy but so delicious! You have to try it out and share with your friends. Here’s how to whip it up👇🏼

0 servings

What you need

tsp garlic powder

cup heavy cream

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp pumpkin pie spice

tsp dried thyme

cup chicken broth

tsp dried parsley

tsp dry mustard

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp table salt

tsp onion powder

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

lb butternut squash

Shop Recipe

Instructions

1. Place the squash cubes in a stock pot and cover with water.
2. Boil for about 30 minutes or until the squash is soft.
3. Discard any water remaining in the pot.
4. Add the butter & melt.
5. Use hand blender or potato masher to smooth out the squash.
6. Add spices, herbs & chicken stock.
7. Simmer for 10 minutes, stirring occasionally.
8. Stir in the cream and simmer for 2 more minutes. Enjoy!

Optional garnish: Greek yogurt, granola crumbles & cilantro

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