All the cozy vibes of classic cabbage rolls… without the rolling! This Cabbage Roll Soup is hearty, tangy, comforting, and so easy to throw together. Perfect for chilly nights, busy weeks, and when you just want a big bowl of something good!
1. In a stock pot, brown the meat, spices and onions.
2. Add in the garlic then rice, tomatoes, sauerkraut, and water.
3. Bring to a boil then simmer for 20-30 minutes.
4. Add salt & pepper if needed and garnish with parsley and lemon juice. Enjoy!
