Carrot Cake Cinnamon Rolls
Serves 2
Here’s a fun way to spice up your basic can of cinnamon rolls.. make them into carrot cake cinnamon rolls! These are delish and easy.
0 servings
What you need
Instructions
1. Preheat the oven to 350 degrees. 2. Unroll each cinnamon roll, spread cream cheese onto the dough, sprinkle shredded carrots & cinnamon. 3. Roll back up and place into a greased muffin pan. Repeat until all cinnamon rolls are used. 4. Bake at 350 for about 20 minutes or until they are fully cooked. 5. Remove from the oven & spread cinnamon roll icing on top and if desired, spread the rest of the cream cheese icing on top.View original recipe