Chicken Parm Smashed Tacos | Emma Claire's Kitchen
Chicken Parm Smashed Tacos
10 mins prepServes 3
When taco night meets chicken parm… Crispy smashed chicken, melty mozzarella, marinara, and fresh basil all on a warm tortilla. These Chicken Parm Smashed Tacos are the ultimate comfort food mashup! Would you dip yours in extra marinara?
1. Mix ground chicken with spices.
2. Scoop and smash chicken directly onto tortillas to form a thin patty.
3. Place tortilla (chicken side down) in a hot, lightly oiled pan. Cook until the chicken is browned and mostly cooked through, 3–4 minutes.
4. Flip and cook the tortilla side for 1–2 minutes.
5. Remove from the heat to a place and spread a spoonful of marinara over each chicken patty, then top with a slice of mozzarella.
6. Use a chef torch or place in the oven on broil to melt the cheese then top with fresh basil, and serve with extra marinara for dipping. Enjoy!
