Chicken Teriyaki

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb chicken, cut into 2” chunks; 1 @sanjtamari Teriyaki marinade; 2 tbsp peanut, coconut or avocado oil; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp garlic, minced; toasted sesame seeds

15 mins prepServes 4

I love takeout but hate the added calories, sugars & fats. Most restaurant teriyaki sauce has tons of sugar so anytime I’m craving it, I try to cook at home using @sanjtamari Gluten-free Teriyaki Stir-fry & Marinade. It only has 3g of sugar! So next time you’re craving teriyaki, make my recipe instead! 🥡

4 servings

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Instructions

1. Add the chicken chunks & bottle of marinade in a large bag or bowl. 
2. Marinate overnight or for at least 8 hours. 
3. Heat the oil in a skillet or wok over medium heat. Add the chicken & marinade. 
4. Stir in the soy sauce, vinegar & garlic. 
5. Sauté for 10 minutes, stirring occasionally, until the chicken is cooked through. 
6. Add to cooked rice & mixed veggies if desired. Top with sesame seeds & enjoy!

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Chicken Teriyaki

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