Check out this Chili Bar that you have to set up for the Super Bowl tomorrow! I love doing several types of chili so everyone can get their favorite and you can get creative with all different types of toppings.
1. In a large pot over medium heat, melt the butter and sauté the onions & peppers for about 7 minutes.
2. Stir in the jalapeños, garlic, spices, & herbs then add the meat to the pot. Break it up with a wooden spatula and sauté for about 8 minutes or until cooked through.
3. Stir in the rest of the ingredients, bring to a quick boil, then reduce to a simmer and cook for about 1 hour.
4. Serve with your favorite chili toppings, Fritos, garnishes & or cornbread.
