Chimichurri Sauce10 mins prepServes 6You’ll be putting this Chimichurri Sauce on everything! Once you make it, it will stay good in the fridge for almost 2 weeks. I used it on steak, chicken, fish, and even as a dip!US standardMetric-6 servings+SharePrintWhat you need1 cup olive oil1 cup fresh cilantro½ tsp red pepper flake½ tsp fresh ground black pepper1 tsp salt¼ cup red onion¼ cup fresh oregano2 tbsp fresh lemon juice2 cup fresh parsley3 clove garlic clove3 tbsp red wine vinegarCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1. Finely chop parsley, cilantro, oregano, onion, and garlic in a food processor. 2. Pour into a mixing bowl & stir in all remaining ingredients.View original recipe
