Emma Claire's Kitchen

1. In a saucepan over medium heat, melt the butter then add the sugar & evaporated milk.
2. Place a candy thermometer in the pan and bring to a boil. Cook, stirring constantly, until the temperature reaches 235 degrees. This will take about 5 minutes.
3. Remove the pan from the heat. Stir in the chocolate chips & marshmallow cream until fully combined.
4. Pour into a pan lined with foil and let it rest overnight. You can also place it in the fridge or freezer for a few hours instead.
*To cut, pull the foil out of the pan, remove & cut into squares or whatever size you want. Enjoy!