Chocolate Pickles
Serves 815 mins prep10 mins cook
Ok y’all might think I’m crazy but you must try these Chocolate Pickles that I made using @bubbiespickles These are the perfect combination of sweet, salty & a little tangy plus you get all the goodness of probiotics from the pickles! Save these for your upcoming holiday gatherings. They’ll have everyone talking!
0 servings
What you need
Instructions
Put pickle slices onto a plate lined with paper towel or kitchen towel. Pat them dry really well. The chocolate will not stick if they are wet. Combine chocolate chips and coconut oil in a medium bowl. Melt in the microwave (10 second increments, stirring well between), or melt on top of a pot filled with simmering water. Dip each pickle spear into chocolate to fully coat the end and gently shake away the excess. Place dipped slices onto a plate lined with parchment paper in a single layer. Sprinkle with flaky salt if you want even more crunch and saltiness. Place the plate in the freezer for 5-10 minutes, until the chocolate hardens. Enjoy! Store leftovers in an airtight container in the fridge for up to 3 days. Enjoy!View original recipe