Chocolate Pickles

Name: Chocolate Pickles
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 Bubbies Kosher Dill pickles; 0.5 cup semisweet chocolate chips or dark chocolate bar; 0.5 tsp coconut oil; flaky salt

15 mins prepServes 8

Ok y’all might think I’m crazy but you must try these Chocolate Pickles that I made using @bubbiespickles These are the perfect combination of sweet, salty & a little tangy plus you get all the goodness of probiotics from the pickles! Save these for your upcoming holiday gatherings. They’ll have everyone talking!

8 servings

What you need

½ cup semisweet chocolate chips

½ tsp coconut oil

1 Kosher Dill

1 tsp fine sea salt

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Instructions

Put pickle slices onto a plate lined with paper towel or kitchen towel. Pat them dry really well. The chocolate will not stick if they are wet.

Combine chocolate chips and coconut oil in a medium bowl. Melt in the microwave (10 second increments, stirring well between), or melt on top of a pot filled with simmering water.

Dip each pickle spear into chocolate to fully coat the end and gently shake away the excess. Place dipped slices onto a plate lined with parchment paper in a single layer. Sprinkle with flaky salt if you want even more crunch and saltiness.

Place the plate in the freezer for 5-10 minutes, until the chocolate hardens. Enjoy! Store leftovers in an airtight container in the fridge for up to 3 days. Enjoy!

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Chocolate Pickles

What you need

Instructions

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