Chocolate Sea Salt Orange Slices | Emma Claire's Kitchen
Chocolate Sea Salt Orange Slices
15 mins prepServes 4
This recipe offers a delightful alternative to traditional Valentine's Day treats, combining the zesty freshness of oranges with rich chocolate and a hint of sea salt.
1. Peel oranges and lay slices on a paper towel to dry. 2. Heat chocolate in the microwave about 20 seconds at a time. Stir in between heating to help melt the chocolate without burning it. (If it cooks too long then it won’t be thin enough to dip). 3. Moving quickly, dip each orange slice in the chocolate and place on parchment paper. Immediately sprinkle with sea salt or any topping that you like. Then repeat. Enjoy!
