Prepare the pudding according to the box directions, mixing with milk. Add in the apple flavor and cinnamon roll flavor drops. Place in the refrigerator to chill. Heat a small saucepan over medium heat. Add the brandy, brown sweetener, and diced apples. Stir to combine and simmer for about 10 minutes. Then stir in the cinnamon, remove from heat, and allow to cool completely. Place the graham crackers in a plastic baggie and smash with a rolling pin to create the crumble layer for the parfait. Layer the parfaits as desired. A suggested layering is pudding, whipped cream, apples, graham crackers, and then repeat the layers. Top with more whipped cream and sprinkle with cinnamon. Enjoy!
