Cinnamon Ginger Coffee Cake

Name: Cinnamon Ginger Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 0.5 piece unsalted butter, melted; 2 cup ginger snapped, crushed; 1 box cinnamon streusel mix; 2 piece eggs; 0.5 cup water; 0.25 cup oil

15 mins prepServes 8

Check out this Cinnamon Ginger Coffee Cake! I love this recipe & could eat this whole thing myself, it’s that delicious! You must make this asap & tag a friend who needs it too👇🏼

8 servings

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Instructions

1. Preheat the oven to 375 degrees.
2. In a small bowl mix together the melted butter & crushed ginger snaps.
3. Press crust into a tart or pie pan.
4. In a medium bowl, mix the streusel, eggs, water, & oil.
5. Pour on top of the crust and then sprinkle the crumble mix over the top.
6. Bake for 30 minutes or until a toothpick comes out clean. Enjoy!

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Cinnamon Ginger Coffee Cake

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