Cinnamon Raisin Banana Protein Muffins | Emma Claire's Kitchen
Cinnamon Raisin Banana Protein Muffins
15 mins prepServes 12
A new take on banana protein muffins, featuring oats and raisins for great texture and flavor. These muffins are a healthy and low-carb option, perfect for breakfast or a snack.
Preheat oven to 370 degrees. Mash the bananas in a large mixing bowl. Add all ingredients above to the bowl and mix until well combined. Divide batter into 12 muffin cups (I use paper lines too) and bake for 25 minutes or until a toothpick pulls clean when tested. Enjoy!
