Cranberry Pistachio Bark
Serves 225 mins prep30 mins cook
It’s so easy and taste amazing. This is great for parties or for easy inexpensive gifts for the holidays! You have to make this.
0 servings
What you need
Instructions
Place white almond bark or white chocolate onto a baking sheet lined with parchment paper. Stick in the oven for a few minutes at 250 degrees. Don’t let it burn. You can also melt in the microwave and pour onto a cookie sheet. Add pistachios & cranberries then let cool overnight or place in the fridge for a few hours. Break into pieces and enjoy!View original recipe