Creamy Scrambled Eggs
Serves 25 mins prep7 mins cook
There’s nothing like some good ol’ scrambled eggs especially when they are fresh from Vital Farms. This recipe makes them nice and creamy!
0 servings
What you need
Instructions
1. In a bowl, combine the eggs and cream. Using a whisk, beat the eggs and cream. 2. In a non-stick skillet over low heat, melt 3 tablespoons of the butter until foamy. Pour in the eggs. Using a flexible spatula, stir continuously, reaching the bottom and edges of the pan, until the eggs begin to thicken and form small, soft curds. Keep stirring until the eggs are creamy. 3. Stir in the remaining butter and top with chives. Enjoy!View original recipe