An easy and fun Panna Cotta recipe shaped like a brain, perfect for Halloween potlucks! This version uses a sugar-free sweetener and unflavored gelatin.
1. Pour the cream into a medium saucepan. Sprinkle the gelatin and whisk well to combine. Bring to a simmer & whisk until the gelatin is dissolved.
2. Remove from heat and whisk in the sweetener, flavor & food coloring. Pour into a brain mold or any mold and refrigerate until set, about 2 to 3 hours.
3. To unmold, set the mold in a bowl of hot water for 15 seconds. Top with a plate and flip over. Slowly pull the mold off. Top with some strawberry gelatin if desired. ENJOY!
