You must add this Roast recipe into your weekly rotation! It’s so easy, full of flavor & makes for great leftover meals. Make sure to save it so you don’t forget to make it soon. Have an awesome week friends!
1. Cut all your vegetables into large chunks.
2. Sprinkle the roast with salt & pepper.
3. Add 1 tbsp oil to a griddle on the insert for the crockpot & sear the beef on all sides.
4. Add butter to the slow cooker then all the beef and all the ingredients.
5. Cover and cook on low for 8 hours or on high for 4 hours.
6. Remove the roast from the pan & cut off the twine. Pull the beef apart, serve with veggies & pour the broth on top. Enjoy!
