Delicious Chili with Beans
My chili recipe is so delish and I’m sure some will argue beans or no beans but it’s a must try either way! It’s super easy to throw together so save this for those crazy days this holiday season where you want home cooked food but without all the hassle. Here’s how to make it 👇🏼 Comment team beans or no beans! I’m so curious…
What you need

tsp dry mustard

tsp paprika

tsp cayenne pepper

dash honey
tsp dried oregano
cup apple cider vinegar

cup bell pepper

tbsp dried parsley

can pinto beans

tsp ground cumin

tsp garlic powder

can diced tomatoes with green chiles
tsp ground cinnamon

tbsp chili powder
tsp garlic

tsp pepper

cup onion powder
can juice

tsp celery salt

bay leaf

can red kidney beans

tbsp tomato paste

tsp dried cilantro

tsp table salt
lb lean ground beef

tbsp unsalted butter

dash hot sauce

tbsp jalapeno

cup onion

can canned diced tomatoes
Instructions
1. In a large pot over medium heat, melt the butter and sauté the onions, peppers & jalapeños for about 7 minutes. 2. Stir in the garlic, spices, & herbs then add the meat to the pot. Break it up with a wooden spatula and sauté for about 8 minutes or until cooked through. 3. Stir in the rest of the ingredients, bring to a quick boil, then reduce to a simmer and cook for about 1 hour. 4. Serve with your favorite chili toppings, garnishes and cornbread. Enjoy!View original recipe