Deviled Egg Pasta Salad
Serves 2
Forget your basic pasta salad for Easter and try my Deviled Egg Pasta Salad! Two of my favorite things toss into one side dish.
0 servings
What you need
Instructions
1. Cut the hard boiled eggs in half and separate the yolk. Place the yolk into a small bowl and dice up the whites. (You can save 2 halves to make 2 hard boiled eggs for the top of the pasta if desired) 2. Mash up the yolk then stir in the mayo, mustard, horseradish, & spices. 3. In a large bowl, mix together the pasta, egg whites, bacon, parsley, & red onion. 4. Stir in the deviled egg yolk mixture. Enjoy!View original recipe