Easiest Potato Soup
Serves 620 mins prep35 mins cook
This is the EASIEST potato soup you’ll ever make because there’s no roux making! Watch this reel to see how to make it and save the recipe below. Enjoy!
0 servings
What you need
Instructions
1. In a large stock pot, put the pealed potatoes in and just cover with chicken broth. 2. Bring to boil and cook for about 30 minutes or until the potatoes are soft. 3. Using a hand blender, puree the potatoes. You can leave a few chunks if you want. 4. Add in more chicken broth to thin it out. 5. Then add spices, bacon, cream, chives, & cheese. Stir to combine. 6. Serve in bowls and top with sour cream, chives, bacon, & cheese. Enjoy!View original recipe