Happy Weekend! You have to try these easy danishes I just whipped up. I love these because you can switch up the filling with any flavors. For this I used canned cherry pie filling & crescent rolls.
1. Preheat oven to 375. On a cookie sheet lined with parchment paper, take a piece of sliced crescent dough, twist & spin in a circle. Repeat until all the dough is rolled.
2. Brush each one with egg wash & sprinkle a little sugar on top then add the cherry filling.
3. Bake at 375 for about 15 minutes or until the Danish is browning. Enjoy!
