Easy Dill Pickles

Name: Easy Dill Pickles
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 piece English seedless cucumber; 1.5 cup water; 3 tbsp apple cider vinegar; 1.5 tbsp kosher salt; 2 tsp black peppercorns; 1 tsp pickling spice; 2 bunch fresh dill

10 mins prepServes 4

Happy Memorial Day! 🇺🇸 What’s more American than pickles?! Try my easy recipe for Dill Pickles 🥒

4 servings

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Instructions

1. Add the brine ingredients in a 1 quart jar & whisk until the salt dissolves.
2. Slice the cucumbers into rounds or spears and add to the jar.
3. With the lid on the jar, shake then refrigerate.
4. Pickles are ready to eat in 24-48 hours and will keep refrigerated for 4 weeks.

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Easy Dill Pickles

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Instructions

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