Easy & Healthy Mediterranean Grilled Meal (Lamb Skewers, Artichokes, Potatoes)

For the Artichokes: Cut the artichokes in half, drizzle with olive oil, sprinkle with salt, and grill on medium-high heat for 10 minutes.

For the Lamb Skewers: Marinate 2-inch lamb cubes with 3 tablespoons olive oil, 1 teaspoon salt, the juice of 1 lemon, and 1 tablespoon Greek seasoning. Build the skewers with the marinated lamb, peppers, and onions. Grill on medium-high heat for 15 minutes, turning halfway through. Cook longer for a more well-done result.

For the Potatoes: Slice small golden potatoes in half. Toss them with 2 minced garlic cloves, 1 teaspoon salt, the juice of 1 lemon, and 2 tablespoons of olive oil. Place the seasoned potatoes in a foil pan and put them on the grill for 20 minutes, or bake at 400°F (200°C) in the oven for 20 minutes.