Easy Homemade Pumpkin Purée | Emma Claire's Kitchen
Easy Homemade Pumpkin Purée
10 mins prepServes 4
Don't be intimidated by making your own pumpkin purée! It's super easy and yields fresh purée perfect for holiday goodies, healthy pet treats, and freezes well for later use.
1) Preheat your oven to 350 degrees.
2) Cut a baking pumpkin in half (the author suggests doing 2 at a time).
3) Use a knife or fork to scrape out the seeds (these can be saved and roasted).
4) Place the pumpkin halves face down on a cookie sheet lined with foil, lightly oiled, and bake for 45 minutes or until soft.
5) Remove from the oven and let cool.
6) Scrape the pumpkin flesh off the skin and place it in a blender.
7) Blend until smooth. That's it!
