Easy Low Carb Fish Tacos
Serves 415 mins prep15 mins cook
It’s Taco Tuesday so I’m sharing a new recipe!!! Check out these easy low carb fish tacos!
0 servings
What you need
Instructions
1. Pat the cod chunks with a paper towel. 2. Pour oil into a frying pan and set to medium heat. 3. Place all dry ingredients (whey protein powder, almond flour, salt, pepper, garlic powder) into a shallow bowl. 4. Beat 1 large egg in a separate shallow bowl. 5. Dredge the cod chunks into the beaten egg and then into the dry ingredients, ensuring they are well coated. 6. Fry the coated cod until golden brown (about 2-3 minutes per side). 7. Transfer the fried cod to a plate lined with paper towels to remove excess oil. 8. Serve the fish in a low carb tortilla and top with a simple slaw for some extra crunch.View original recipe