Easy Mother's Day French Toast Sticks
Serves 310 mins prep15 mins cook
This easy French Toast recipe is perfect for Mother’s Day Brunch! It’s full of flavor, simple to make, and looks extra special. Share it with your friends!
0 servings
What you need
Instructions
1. In a shallow bowl, mix the eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon until combined. 2. Heat a skillet over medium heat and spray with cooking spray or butter. Dip each bread stick into the egg mixture and brown for about 2 minutes then turn over to brown the other side. 3. Repeat until all the sticks are cooked. 4. Garnish with powdered sugar and cinnamon if desired then serve with maple syrup and ice cream for a little something extra. Enjoy!View original recipe