Easy Pesto
Serves 610 mins prep0 mins cook
A simple homemade pesto recipe, perfect for a turkey pesto panini or other dishes. This recipe makes a fresh, flavorful pesto that can be stored for up to two weeks.
0 servings
What you need
Instructions
Combine all the ingredients except for the oil in a food processor. Chop until the ingredients are fine and well combined. Continue to process, gradually adding the oil until the pesto is at your desired consistency. Refrigerate in an air tight container for up to 2 weeks.View original recipe