Easy Pumpkin Sauce | Emma Claire's Kitchen

Emma Claire's Kitchen

Easy Pumpkin Sauce

Serves 310 mins prep20 mins cook

You must try my new EASY pumpkin sauce soon! I included ground chicken and pasta in mine, and it turned out amazing and really cozy. After you taste it, you’re likely to keep preparing it throughout the winter. Hope you love it!

0 servings

What you need

tsp salt

tsp garlic

Swanson's Natural Goodness® 33% Less Sodium Chicken Broth

cup chicken broth

Land O Lakes Limited Batch Pumpkin Pie Spice Butter Spread

tsp pumpkin pie spice

Wallaby Organic Organic Plain Greek Nonfat Yogurt

cup plain greek yogurt

cup pumpkin puree

tsp ground sage

tbsp olive oil

tsp thyme

cup onion

McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam

tsp pepper

cup mushrooms

Jennie-O Fresh All-Natural 90% Lean 10% Fat Ground Turkey

lb ground turkey

Griffin's American Style Prepared Mustard

tsp dry mustard

tsp ground cinnamon

tbsp white wine vinegar

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Instructions

1. In a small sauce pan, heat the oil over medium heat and sauté the onions for about 7 minutes. 
2. Add in the garlic and sauté for another 2 minutes then stir in the mushrooms, spices, vinegar & chicken broth. 
3. Cook for about 10 minutes or until the mushrooms are soft.
4. Stir in the pumpkin purée & yogurt. 
5. Optional: stir in ground meat & choice of pasta. Enjoy!

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