Eggnog Pound Cake
Serves 235 mins prep45 mins cook
This Eggnog Pound Cake is perfect for an easy last minute treat for Christmas or any holiday party!
0 servings
What you need
Instructions
1. Preheat & cook the cake according to the box. I did mine at 350 in a bundt pan for about 40 minutes or until a toothpick comes out clean. 3. Sift the powdered sugar then mix with milk or eggnog. 4. Pour onto the cooked cake and top with sprinkles if desired. Enjoy!View original recipe