Emma Claire's Kitchen

1. Preheat oven to 450. Line a baking sheet with parchment paper or spray with nonstick spray.
2. In a large bowl, mix all the ingredients except the tortillas. Taste and adjust seasoning as needed.
3. Warm the tortillas slightly (microwave for 20-30 seconds covered with a damp paper towel) to make them flexible.
4. Spoon 3 tbsp of filling onto each tortilla. Roll tightly and place seam-side down on the baking sheet.
5. Lightly spray or brush the tops of the taquitos with oil. Bake for 20-25 minutes, flipping once halfway, until golden and crispy.
6. Garnish & serve: Sprinkle with extra cotija, Tajín, and cilantro. Serve with lime wedges and your favorite dipping sauce.