French Onion Chicken | Emma Claire's Kitchen

Emma Claire's Kitchen

Print recipe

French Onion Chicken

Serves 235 mins prep55 mins cook

Check out this French Onion Chicken! It’s one of my favorite ways to make & enjoy chicken because it’s super tender.

0 servings

What you need

Marinated Boneless Skinless Chicken Breast

lb skinless boneless chicken breast

red onion

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

SIGNATURE SELECTS Iodized Salt & Pepper Set

tsp iodized salt

tsp black peppercorn

tsp garlic powder

tsp onion powder

O Organics Mustard Seed, Organic, Ground

tsp mustard seed

tsp dried oregano

tsp dried thyme

tsp parsley

cup beef broth

Lucerne Cheese Slices, Sharp Cheddar, Snacker Cuts

extra sharp cheddar cheese

cup grated parmesan cheese

Shop Recipe

Instructions

1. Season the chicken breast with salt, pepper & garlic powder.
2.Place butter in a large skillet over medium-low.  Add onions, spices & herbs and cook until the onions are soft, about 10 minutes.
3. Move the onions to the outer part of the skillet and lay the chicken breast in the skillet. Cover with a lid and cook for about 10 minutes a side.
4. Remove the chicken and pour the beef broth to deglaze the pan. Simmer for about 5 minutes.
5.Place the chicken back in the pan. Add the cheese on top of each chicken breast then add fried onions or deserved. Place under the broiler for 3 minutes until the cheese is melted. Sprinkle fresh parsley on top and enjoy!

View original recipe