French Style Scrambled Eggs

Name: French Style Scrambled Eggs
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 2
Cuisine: French
Ingredients: 6 piece eggs; 2 tbsp heavy cream; 4 tbsp butter; Salt; freshly ground pepper; Chives

5 mins prepServes 2

A classic French-style scrambled eggs recipe featuring creamy, soft curds cooked with butter and finished with fresh chives, perfect for a low-carb or keto breakfast.

2 servings

Checkout experience

Shop ingredients

Instructions

1. In a bowl, combine the eggs and cream. Using a whisk, beat the eggs and cream.
2. In a non-stick skillet over low heat, melt 3 tablespoons of the butter until foamy. Pour in the eggs. Using a flexible spatula, stir continuously, reaching the bottom and edges of the pan, until the eggs begin to thicken and form small, soft curds. Keep stirring until the eggs are creamy.
3. Stir in the remaining butter and top with chives. Enjoy!

View original recipe

French Style Scrambled Eggs

What you need

Instructions

More recipes

Cheesy Chicken Caesar Bread

Viral Watermelon Ice Cream

Easy Melted Chocolate Drizzle with Potato Chips

Frozen Peach Spicy Mamasita

Homemade Chili

Steak Tartare with Quail Egg & Frites

White Bean Chicken Chili Bake

“No Boil” Baked Ziti

Emma’s Chili

Birthday Cake Protein Dip

Taco Pasta

Protein Banana Bread